Importance of eating
Cherries, stewed with sugar
Is a good source of vitamins, minerals, proteins and fiber
Cherries, stewed with sugar is good for containing the following items :
Sodium mg 0, Potassium mg 170, Calcium mg 10, Phosphorus mg 16, Magnesium mg 7, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-063 | Sodium mg | 0 |
| Potassium mg | 170 | Calcium mg | 10 | Magnesium mg | 7 |
| Phosphorus mg | 16 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 82 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 21 | Fat g | 0 | Starch g | 0 |
| Glucose g | 5 | Galactose g | | Fructose g | 5 |
| Sucrose g | 11 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |